Wine Guardian Through-the-Wall Specifications download pdf (Page 43)

Maintenance

General

WARNING

BEFORE PERFORMING MAINTENANCE ON THE UNIT, READ AND UNDERSTAND THE SAFETY

INFORMATION CONTAINED WITHIN THE SAFETY CHAPTER OF THE WINE GUARDIAN

MANUAL.

DANGER

HIGH VOLTAGE - RISK OF SERIOUS INJURY OR DEATH

High voltages are present in the cabinets. Turn off all power. Use the Lockout/

Tagout procedure before opening panels.

CAUTION

SHARP EDGES

RISK OF SEROUS INJURY

Sharp edges are present on the fan wheels, housing, fins and coils.

Maintenance on Wine Guardian units requires working with high voltage and

sheet metal with possible sharp edges. Only qualified personnel should

perform maintenance. Some tasks require knowledge of mechanical and

electrical methods. Make sure you are familiar with all hazards, general safety

related procedures, and safety labels on the unit.

CAUTION

EXPOSURE TO MICROBIAL GROWTH (MOLD) CAN CAUSE SERIOUS HEALTH PROBLEMS

Standing water in drain pans promote microbial growth (mold) that cause

unpleasant odors and serious health-related indoor air quality problems. If

mold is found, remove it immediately and sanitize that portion of the unit.

The Wine Guardian is designed for minimum maintenance. The refrigerant system is hermeti-

cally sealed and requires no maintenance. The fans are permanently lubricated and require no

maintenance. Some maintenance to the unit may be required due to dust or dirt in the air stream.

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Wine Guardian Through-the-Wall Specifications Page 43